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After scanning the shelves of three different convenience stores and finding myself bored with the usual snacks, I, after a solid 40 days, swallowed my pride and yes, stepped into a McDonald’s. I’d like to say it was solely for the purpose of scientific observation, but sadly I must admit, I kinda had a taste for it. Nevertheless, here are a few observations:

1. The international community is just not in to the Quarter Pounder w/ Cheese. I don’t understand why, but I’ve never seen it (or a similar counterpart) for sale outside the US. Too bad too, since it’s my ‘usual’.

2. The dollar menu isn’t a dollar menu. Some things cost more, some cost less.

3. The standard single patty burger and small fries I had smells exactly the same as in the US. This is not surprising since I have read that McDonald’s actually stores that smell in little vials and uses eyedroppers to add it to all their products.

4. There are only 3 beef options available in the combo meals (all of which have 2 or 3 patties), and one of them looks like an attempt at a ‘Salisbury’ burger.

5. Corn soup is a side option.

6. Once I was about half-way through with my meal and it started to get cold, I suddenly regretted going to McD’s.. just like in the US.

7. The ketchup packets come from California.

8. I consumed 46% of my daily fat intake.

9. I tried to conceal my incriminating paper bag on the walk home, but was still subject to the incriminating gaze of passersby, surely thinking “Oh look, an American eating McDonalds. I bet she isn’t used to eating our delicious Taiwanese cuisine” despite the fact that they all go to McDonald’s too.

10. I’m not lovin’ it, but I’m sure I’ll be back.