Posted on Sep 4th 2009 by Lisa.
As I tap my toe to ‘California Dreaming” from the back of a 12 seat van, I am contemplating the sheer oddity of the idea that I drifted to sleep over the twinkling expanse of LA city lights, and as if in a dream, raced the sun over the horizon towards the international date line in our journey over the Pacific.
I awoke as we drifted over Japan and conversed with my new airplane buddy, Sue, who though a native Taiwanese, had studied, to my surprise at Indiana University- Bloomington! Once we realized the strange coincidence we became quick friends. Not only did she help me on my way out of the airport, but she also invited me to come visit her some time in the South of Taiwan. The two of us parted ways when I found my ride, the driver holding a sign with my name and wearing a big grin. Although it was clear he could not speak English, he was very eager to help me with luggage and wisp me off to the hostel. As we stepped outside the refreshing air-conditioning of the airport, we shared a laugh as both our glasses fogged up in the steamy Taipei air.
Time: 7am Temp: 80 degrees F Humidity: 1,000,000,000%
I rolled up my pants while waiting for him to bring the car around.
The vibrant leafy green medians brightened up the highway, full of the eerily rhythmic pace of early morning traffic- not to worry, I was reassured moments later that by no means did all traffic move like clock-work. Passing under a giant spaghetti bowl of concrete, the mountains began to take shape in the distance, framing the densely packed apartment buildings along the horizon in a bright white sfumato. As I turned my attention to the inside of the van, I chuckled to myself: a mix CD of Mariah Carey, 80s soft rock, and other assorted American classics; dashboard charms: a stuffed puppy, a stuffed cow, and a very serious-looking Buddha. I would soon find out that this comical randomness is indicative of life in Taipei.
The final notes of “What a Wonderful World” fade away and the seemingly peaceful harmony between mountains and buildings vanishes instantaneously and morphs into the organized chaos of the morning commute. Pedestrians march through crosswalks, cars wait impatiently at timed stoplights, watching the digital countdown, and mo-ped drivers, as if by ESP, don ponchos just in time for the light drizzle of an approaching typhoon. Gradually the shops begin to look familiar, and before I know it, I’ve arrived safely at the hostel.
After a victorious battle with my luggage (with which I had help) I finally set eyes on the infamous “mini-single” room which I was promised. For $12USD/night I have a bed, a fan, a mirror, and well, that’s just about it. Most of my luggage gets exiled to the common room, while I figure out how to arrange the necessities in the 4ft x 6ft space. Finally, I can email home, shower, and with some luck, find a working ATM.
As much as I was hoping to avoid other 外國人 (foreigners-aka non-Taiwanese) I have to admit that it is strange to arrive in another country without the claustrophobic surveillance of a school program. Having no other white people to stand out with, no schedule, and no apartment does make one feel unsettled in even an otherwise familiar place. Strangers say “Hello!” in passing, some staring briefly, and I realize I’ve forgotten what it was like to be the 老外 (old foreigner). That being said, I was glad to see a familiar face, when Drew walked right past the only Caucasian waiting outside Exit 4 of Shilin metro…once I got his attention, we stopped by one of his favorite snack shops for DELICIOUS iced green milk tea with honey and a flaky pancake stuffed with Taiwanese kimchi and cheese. We stopped by his apartment for a bit, then headed out for a night of stuffing our faces at Shilin Night Market (which my stomach was not quite ready for). After a couple of shaved ice deserts, spicy cold noodles, pork skewers stuffed with green onions, glazed sweet potatoes, and various fruit juices, I realized I’ve got a lot of work cut out for me. Not only do I intend to EAT it all, but I said I would take photos and put it up on the photo blog! I’ve already devoured some of the best looking dishes before I remembered to take a photo. I guess that will give me something to do for 10 months.